I’ve become the grill master this summer. I bought the grill under the impression that Chris would start working his magic with tasty meats. Not so. He’s let me take over this gadget, like I’ve taken over just about every gadget in our home (minus the steam cleaner and vacuum – those are still his territory).
I love a good pizza with a nice thin crust and a tasty variety of fixins on top. After happening upon Camille Styles’s grilled pizza post, I had to give that a go. I used Trader Joe’s pizza dough (since I’m terrible at making my own). And success.
Certainly this isn’t the freshest photo of pizza, but it was the only slice left (from two pizzas) that was photograph-able. Felix ate his weight in pizza, as did we all! Above, I topped our pizza with sesame oil, white cheddar, mozzarella, grilled thai chicken (a recipe for next week perhaps?), green onions, and red peppers. This is great dipped in Thai peanut sauce.
Check out the amazing recipe (with step-by-step instructions) over at Camille Styles. If you’re dough-impaired like me, check out Trader Joe’s wheat dough (my favorite!!) or Rhodes rolls dough. We recently tried Pilsbury pizza dough, but that wasn’t my favorite. I think I need someone to teach me how to make real dough.
