Last week I created a little St. Patrick’s day recipe (and printable) and shared it on the Rhodes Rolls Blog.
It’s a recipe for the tastiest little corned beef slider you’ve ever had. It includes crunchy, roasted spinach, pretty much the only way I can get Penelope to eat her greens – hence the name Lucky Slider. I know you’ll like it, even though the holiday came and went faster than the blink of an eye. Click here for the full recipe.
looks very tasty :)
where is this restaurant already ?
Looks really yummy! I’m going to make these for dinner next week.
They look so tasty! I think I’m going to make them as snacks for my next party.
Yum!
What a brilliant way to cook spinach! I love getting new dinner ideas. Could you serve the spinach as a side dish as well, or do you mostly just put it on sandwiches? I’m adding this a future meal plan!
Yum!