Merry Christmas! I hope y'all will be spreading the Christmas spirit with my candy boxes and your favorite homemade confections. I know I will. Here's the second annual Christmas box design available for free! CLICK HERE TO DOWNLOAD. This download is free for personal use only.

Caramels That Won't Fail

Dorothy Schettler Makes about 200 one-inch squares 2 sticks butter (or 1 cup) 1 1/2 cups Karo syrup 4 cups sugar 2 cans evaporated milk Butter a jelly roll pan, set aside. In a large pot, melt butter, add Karo syrup, then sugar. Cook until boiling. Slowly add evaporated milk so candy won't stop boiling, stirring continuously with a wooden spoon. Cook to firm ball stage (235º on candy thermometer. Pour into buttered pan and cool 5 hours or overnight. Cut in 1" squares, wrap in wax paper, and eat or give away. This recipe is also good for caramel apples. FYI.

More Christmas Candy Printables (By Year)

2007 | 2008 | 2009 | 2010 | 2011 | 2012 | 2013