Daring Bakers May Challenge: Apple Strudel


I have to admit, I wasn’t very excited about this recipe. I haven’t really been that excited about cooking in general, but it could just be laziness. I’m a little late in posting this, but here’s the strudel recipe.

Apple Strudel

I think the strudel turned out great, although my crust turned out more like a pie crust than a pastry crust. Either way, it won’t last long. It was a big hit around here! I topped it with creme fraiche and streusel and included blueberries in the filling. YUM.


Head over to Make Life Sweeter for the full recipe.

The May Daring Bakers’ challenge was hosted by Linda of Make Life Sweeter! and Courtney of Coco Cooks. They chose Apple Strudel from the recipe book Kaffeehaus: Exquisite Desserts from the Classic Cafés of Vienna, Budapest and Prague by Rick Rodgers.
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    1. Brooke says:

      Your strudel looks a lot better than other ones that I’ve seen other DB’s complete. What did you sprinkle over the top?

    2. Jenny Tan says:

      Despite the crust being more like a pie crust, your strudel looks lovely and yummy. Did u have trouble stretching it?? I forgot to use clarified butter (and also lazy), so some layers was very pale looking… :)

    3. Oh, that looks yum. I love that side view, so many layers!

    4. madesweet says:

      oh my goodness that looks DELICIOUS

    5. Oh I want to eat that sooooo badly!!!

    6. Renee says:

      You make everything look beautiful!

    7. Lindsey says:

      this looks SO delicious!

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