Caprese Flatbread Sandwich


I’m doing double duty today! I’m over at the Rhodes blog sharing my new favorite go-to sandwich! Did you know you can use Rhodes frozen dough to make flatbread? It’s absolutely delicious. Like a party in the mouth. I can’t get enough basil, tomato &¬†mozzarella¬†in my life. Also, cucumber makes a great addition to the caprese trifecta.

Click here for the full recipe & step-by-step pictures.

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    1. abby says:

      Tomato, basil, and mozzarella are my favorite summer ingredients also! I never thought to try cucumber with it! Thanks for the suggestion, i also have some Rhodes dough in my freezer so i know what i’ll be having for dinner this week! :)

    2. mel says:

      Ah ha ha, cucumber in the caprese mix. I like it.
      Making me want to drizzle balsamic vinegar on the screen….

    3. Emily says:

      YUM! I can’t get enough basil and mozzarella either! (especially basil from our garden. . . . )

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