Tangy Strawberry Frozen Yogurt


I’ve made this a few times in the last few weeks and I just can’t seem to get enough.

I’m the kind of gal that LOVES and is obsessed with the combination of strawberry and lemon. I had a surplus of greek yogurt in the house, so I sort of made up this concoction using Jane’s Fraiche recipe as a base. I’ve posted pictures of my concoction a few times on instagram, and a few of you were requesting the recipe, so I thought I’d post it here for future reference.

Tangy Strawberry Lemon Frozen Yogurt

adapted from Jane’s recipe

  • 2 cups greek yogurt (I used Zoi honey yogurt)
  • 1/4 cup sugar
  • 1/2 cup cream or milk
  • 8-10 strawberries
  • 1/2 fresh lemon

Mash up your strawberries. I put mine in the microwave for a couple of seconds to soften. Mash and add sugar. Allow to mascerate for a few minutes. In a separate bowl, mix cream and yogurt. Add strawberries and fold. Once encorporated, add the juice and zest of half a lemon. Fold and add to your ice cream maker. Freeze. Serve immediately.

If there is any left over, you can freeze in the refrigerator, but allow a few minutes to thaw before serving.

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    1. Emily says:

      Mmm I must try this!

    2. phil says:

      perhaps it takes only a few minutes to make but i m sure it takes less than one to eat … looks delicious !!!!! miam miam

    3. MaDonna says:

      Yo, I need to REALLY invest in an ice cream maker.

      xx MaDonna

    4. amanda says:

      This looks SO good. Must try. Pinned on Pinterest!

      glad i stumbled across your blog. would love the follow back :)

      the pretty pinhead

    5. amanda says:




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