Food: Roasted Red Pepper Hummus


Seriously, last night I made up one of the tastiest dinners we’ve had in some time. Like mouth-watering tasty. I couldn’t get enough of this good stuff in my belly fast enough. In my head it seemed like it would taste good. And it did.

I made roasted red pepper hummus open-faced sandwiches. And we polished them off in a matter of minutes. Here’s how to make them in under 15 minutes.

Roasted Red Pepper Hummus

  • 1 15 oz. can chickpeas (garbanzo beans)
  • 1/4 c. tahini sauce
  • 1/4 c. olive oil
  • 1 t. minced garlic (or 1-2 cloves of garlic)
  • 1/2 bunch flat parsley
  • 1 roasted red pepper
  • 1/2 t. mrs. dash chipotle seasoning
  • salt & pepper, to taste

Heat up a pan super hot (I used the panini press). Flay your red pepper(s) and blacken. Drop all of the above ingredients into a food processor. Blend until smooth. Makes about 2 1/2 cups of hummus.

For the tasty sandwiches above, heat up a panini press and grill shredded parmesan onto bread. Top the cheese bread with hummus, avocado and roasted chicken.

You’ll want to make one of these babies asap. Trust me.

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    1. Clara says:

      That looks so delicious. I think l’ll have to try it.

    2. I really like hummus and peppers and your recipe sounds delicious. So, following the natural course of action, I pinned it to my cooking board :)

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